Tzatziki

Ingredients

• 1 Large cucumber
• 2 Cups double thick plain yogurt
• 3 Cloves garlic, minced
• 2 Tbsp olive oil
• 2 Tbsp lemon juice (or as needed)
• 2–3 Tbsp fresh dill, coriander and mint (any combination), finely chopped
• Salt and black pepper to taste

Method

1. 1 Grate the cucumber, then place in a clean tea towel or muslin cloth to squeeze out as much liquid as possible.
2. 2 In a bowl, combine the yogurt, garlic, olive oil, lemon juice, and herbs.
3. 3 Stir in the cucumber and season with salt and pepper to taste.
4. 4 Place the dip in the fridge for at least 30 minutes before serving for the flavours to meld.